Fondue is ever popular and is the perfect choice when you want to create a memorable meal experience for family and friends. Enjoy premium and delicious fondue recipes perfect for any meal of the day with The Best Fondue Cookbook.Now you can do fondue right in the comfort of your home with these decadent and delicious fondue recipes. This Fondue Recipe Book offers countless meals for every occasion. Starting from amazing cheese fondues to deluxe chocolate...

With these BEGINNER'S BOOKS you will have the basic tools, resources and instructions on how to create for yourself, and your family and friends, some beautiful and delicious decorated cakes, cupcakes and cookies! Learn how fun and easy it is for anyone to create desserts that will look like they were made by a cake professional! This is a Special Discount Bundle of the following 3 popular books: How to Decorate a Cake How to Decorate Cupcakes How...

Chewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follow chocolate chip cookie recipes, from the classic sugar dough to crazy mocha pinto chippers and everything in between. Everyone has a different idea of what makes a chocolate chip cookie truly perfect, but with 101 recipes, you are sure to find a favorite...or...

El chocolate, auténtica «dulzura» ancestral, forma parte de muchos postres y golosinas. Este apreciado ingrediente le permitirá elaborar recetas que harán las delicias de su familia y amigos... El libro que tiene en sus manos le ofrece una selección de postres en los que el chocolate es protagonista. En sus páginas se desvelan también los secretos para realizar tartas, mousses, cremas y pasteles cuyo ingrediente principal es el chocolate,...

Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies. Going beyond ordinary desserts, Celebrate with Chocolate includes such decadent delights as Truffle Tart, Chocolate Peanut Butter and Jelly Sandwich...

"Cookbooks with recipes for baking with sugar (in the oven) continue to top bestselling list. And yet, no one has set out to write a book on cooking with sugar (on the stovetop)--until now. In 'Sugar Baby', confectioner extraordinaire Gesine Bullock-Prado offers step-by-step advice; the simplest instructions; a hilarious voice; and delicious recipes that require no more than sugar, water, and a pot (preferably with a heavy bottom). Then, she builds...

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon-an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated...

Embark on a culinary journey through the heart of Switzerland with this Swiss Cookbook, a delightful compendium of timeless recipes that celebrate the country's diverse gastronomic heritage. From the indulgent allure of Swiss Chocolate and the comforting embrace of Cheese Fondue to the rustic charm of Buure Zopf (Swiss Farmer's Bread) and the intricate flavors of Raclette, this cookbook is your passport to savoring the essence of Swiss cuisine. Each...

One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this beautifully illustrated, easy-to-follow guide. Alice Medrich founded the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With the guidance of this lavish book, home cooks and budding pastry chefs can make their own renditions of the...

A beautiful series of both baking cookbooks called The Baker's Dozen by Marcy Goldman of www.Betterbaking.com fame. Thirteen baking books, thirteen cooking books, each with photos of each recipe and thirteen 'baker's dozen' chef's tricks of the trade. Collect the series! Each purchase comes with a Bonus of 4 Free Months All Recipe Access subscription to betterbaking.com. Enjoy the first of the series, Best Holiday Cookies, followed by Best Biscotti,...